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Food allergies are becoming more and more common among children in Australia, increasing the importance of effective allergen management in childcare settings.
In our practical guide to developing a Food Allergen Management Plan, we unpack what it takes to create an allergy aware, safe, and inclusive environment for children with food allergies, and manage the everyday complexities of catering for special dietary requirements!
At Wellbeing Food Co we specialise in helping childcare centres navigate multiple allergies, intolerances and culturally-sensitive dietary needs.
Our unique technology is capable of analysing unlimited ingredients against individual dietary needs, and generates tailored menu options with safe (and scrummy) alternatives in seconds.
Read a story written for us by a mother. It’s a 14-year rollercoaster of managing allergies, starting from when her daughter, Edie, was 5 months old. With one in 10 children developing a proven food allergy in their first year of life, we hope it helps families starting their own allergy journey – while providing new insights for all parents and educators.