Bringing more to the table
Our menus are based on the perfect balance of three things: great nutrition, irresistible kid appeal and everyday ease.
Our menus are based on the perfect balance of three things: great nutrition, irresistible kid appeal and everyday ease.
Our nutritionists and childcare catering specialists craft well-balanced menus packed with goodness and flavour. Think fresh produce, more protein, less sugar, wholemeal options and so much more.
We constantly monitor portions to best meet children’s energy needs and power healthy development. Our sizes for each age group are based on detailed analysis, but customer feedback recently inspiring us to increase serving sizes by 32% for 3-5 years to cater for those ‘active’ and ‘growing’ days.
Our processes and packaging avoid cross-contamination, which is a real risk in many kitchens. Allergy-safe meals are individually sealed to eliminate guesswork. Clear and specific labelling takes the worry away – as well as strict quality and food safety compliance.
We don’t forget the grown-ups! In developing our menus, we strive to save time in the kitchen for childcare staff, with additions like pre-baked and pre-portioned items.
We can provide nourishing infant purees with no added sugar or salt. All GMO free, no additives and using locally sourced ingredients.
We also offer ‘pantry packs’ for flexibility – because everyone needs a stash of healthy snacks for extra-hungry little humans whether that’s breakfast bars for the early birds, late afternoon teas or just to have a bowl of fruit at reception. The pantry is also a convenient way to cater for events such as parent morning teas and staff meetings.
We’re proud to serve meals that not only nourish young bodies but also delight little taste buds. From centre directors to cooks, our partners are seeing the difference our menus make every day—providing variety, balance, and smiles all around.
“When I tell parents how easily and confidently we can eliminate food ingredients for health or cultural reasons, right down to individual packaging and labelling, their minds are put at ease almost instantly.”
“If our kitchen hand is away, it’s so straightforward that I can pop anyone into the kitchen and they can do it easily – with no delays, meal changes or hiccups. The meals are always consistent and we don’t have to scramble to fill on for a chef or plan alternate meals because someone’s away sick.”
“If our kitchenhand is away … there’s no delays, meal changes or hiccups.”
“We would like to take this opportunity to thank you for the excellent service we have received, the experience was enjoyable. The food was amazing, so fresh, tasty and plentiful.”
“When I do centre tours for prospective families, they are blown away by the healthy balance and variety of meals. They often say the children eat far better than most adults!”
“Just wanted to let you know the new menu is wonderful. The children are really enjoying the meals.”