Our
menu

Bringing more to the table

Our menus are based on the perfect balance of three things: great nutrition, irresistible kid appeal and everyday ease. 

Fuelling fun and futures

Our nutritionists and childcare catering specialists craft well-balanced menus packed with goodness and flavour. Think fresh produce, more protein, less sugar, wholemeal options and so much more.

A feast of benefits

Portion power

We constantly monitor portions to best meet children’s energy needs and power healthy development. Our sizes for each age group are based on detailed analysis, but customer feedback recently inspiring us to increase serving sizes by 32% for 3-5 years to cater for those ‘active’ and ‘growing’ days.

Straight from the source

When it comes to ‘yum factor’, we take it from the experts: our childcare partners and a group of tiny taste-testers. They sample our food and tell us what they love (and don’t love) – so only dishes with a resounding ‘thumbs up’ make it to the menu!

Secret ingredients

  • Colour + fun: Sensory twists like fun pasta shapes and couscous – and creations like Smurf Blueberry Scones and Green Goblin Damper.
  • Culture + adventure: Delicious (child-adapted) cultural tastes like Pad Thai and gyros.
  • Variety + novelty: Banish boredom with regularly refreshed meal variations, and exciting fruit and veg combinations.

Easier preparation

We don’t forget the grown-ups! In developing our menus, we strive to save time in the kitchen for childcare staff, with additions like pre-baked and pre-portioned items.

Infant purees

We can provide nourishing infant purees with no added sugar or salt. All GMO free, no additives and using locally sourced ingredients.

The pantry

We also offer ‘pantry packs’ for flexibility – because everyone needs a stash of healthy snacks for extra-hungry little humans whether that’s breakfast bars for the early birds, late afternoon teas or just to have a bowl of fruit at reception. The pantry is also a convenient way to cater for events such as parent morning teas and staff meetings.

Like what you see?

Book a FREE taste test today.

Dishing it up